Four Points Sheratons has a Chief Beer Officer, and he’s exceeded his semi-annual performance goals.
Much of Kerkmans personal time is spent doing exactly what he does on his professional time, exploring the world of beer. He is always up for a challenge from looking for creative new food and beer frontiers that combine unusual eats like beer-braised strawberries stuffed in French Toast to navigating the latest beer cocktails such as the “beermosa.”
Check out the CBO beer blog here.